Ingredients:

Unbaked pie shell
2 tbsps flour
2 cups Steen's Pure Cane Syrup
3 eggs
1 small can evaporated milk
1 tsp vanilla

Instructions:

Beat eggs; add syrup; beat in evaporated milk, flour and vanilla. Pour in unbaked pie shell. Bake in medium (350 degrees) oven until knife inserted in center of filling comes out clean.