Ingredients:

1/4 cup butter or margarine
1 pound can sweet potatoes
1/4 cup Steen's Pure Cane Syrup

Instructions:

Melt butter in skillet or pot; stir in syrup. Pour the can of potatoes in skillet or pot; turn to coat with syrup mixture. Cook over medium heat until glazed, about 15 minutes, turning and basting occasionally.

YIELD: 3 servings