Ingredients:
2 tbsps cornstarch1 tbsp grated lemon rind
1/2 cup sugar
3 tbsps lemon juice
1/4 tsp salt
1/4 cup butter or margarine
2 cups water
Instructions:
Mix together cornstarch, sugar and salt in saucepan. Gradually stir in water. Cook, stirring constantly, until mixture boils and is thickened and clear. Remove from heat; stir in remaining ingredients. Serve warm.
YIELD: 2 1/4 cups sauce